Air Fryer Crab Rangoon
This recipe for Air Fryer Crab Rangoon brings the popular Chinese takeout dish to your home in a healthier way.
Servings 15
Calories 107kcal
Equipment
- Air Fryer
Ingredients
- 30 Wonton Wrappers
- 7.5 oz Jalapeño Cream Cheese
- 6 oz Imitation Crab Meat chopped
- 2 tsp Soy Sauce
- 2 tsp fresh lemon juice
- 2 tbsp vegetable oil
- Duck Sauce
Instructions
- Soften the cream cheese.
- In a clean bowl, stir together the cream cheese, soy sauce and lemon juice.
- Fold in the chopped crab until well blended.
- Using the photos as a guide, fill the wontons with the filling and fold. This recipe makes about 30 Crab Rangoon.
- Cook the Crab Rangoon in batches in the air fryer. My basket holds about 8 at a time. There's no need to flip the Crab Rangoon.
- Place the Crab Rangoon in the air fryer basket in a single layer. Brush each lightly with vegetable oil. Cook at 375 degrees F for 7-8 minutes. Until the Crab Rangoon are puffed and lightly brown.
- Serve with Duck Sauce for dipping.
Notes
You can use real crab meat instead of imitation for a real treat!
Nutrition
Calories: 107kcal | Carbohydrates: 12g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.4g | Trans Fat: 0.01g | Cholesterol: 11mg | Sodium: 260mg | Potassium: 15mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 137IU | Vitamin C: 0.3mg | Calcium: 24mg | Iron: 1mg